Spiced Salted Caramel Cake | Gluten-Free, Vegan, & Paleo-Friendly

What feels more like fall than a spiced cake layered with velvety cream cheese frosting, filled and topped with salted caramel  and crunchy candied pecans? This seasonal showstopper is bursting with the warm flavors of ginger, nutmeg, and cinnamon, making it the perfect treat to cozy up with during the holidays. Our Spiced Salted Caramel Cake is more than just a dessert—it's an indulgent experience. With layers of moist, tender cake paired with rich, dairy-free cream cheese frosting, every bite is pure bliss. And while it tastes indulgent, you can feel good knowing it’s made with 100% natural ingredients. That means no gluten, dairy, eggs, soy, refined sugar, or gums. It's the ultimate guilt-free treat, whether you’re celebrating a special occasion or simply craving something sweet. This cake is entirely plant-based, Paleo-friendly, and perfect for those following a clean-eating lifestyle. Order & Pickup Details Available in 6" (serves 8-12) and 9" (serves 12-16) sizes. Please pl