Tahitian Coco-Vanille

New! The vanilla bean is legendary for its intoxicating aroma and complex, delicate flavor. Comprised of hundreds of compounds, the vanilla has a sweet aroma with subtle notes of cocoa, raisin, bourbon, licorice and butter. Vanilla is a primary export crop of Tahiti, which has a unique hybrid variety. Our spice experts developed this blend to imbue the essential, delicate flavors of Tahiti in your favorite sweet or savory dishes. Vanilla is of course used to flavor many Tahitian sweets, but also used in savory dishes like stews, sauces, and soup dishes. Try this blend in place of any recipe calling for vanilla extract and use 2 tsp of Coco-Vanille blend to 1 tsp of vanilla extract. This blend also works great as a finish topping on cookies, puddings, brownies, macarons, and really any sweets. Try it in savory stews for an exotic touch. Contains: coconut shreds, vanilla bean, cinnamon.