Vinegar: Maple Cider

Made with apple cider from northern Massachusetts and organic Vermont maple syrup from our friends at Runamok this vinegar perfectly balances sour and sweet to produce a beautifully toffeed ACV. A little bit of fall in New England captured in a bottle. This unfiltered and raw apple cider vinegar is anything but ordinary. Small-batch vinegars slow fermented using the German drip method, a technique from the 1800's.  The vinegar takes two to three months to ferment, and then ages for up to a year in spent rye or whiskey barrels to add complexity.   8.5oz bottle