Chickpea Tikka Masala with Potatoes

A fresh take on the popular curry house classic Chicken Tikka Masala but made vegan with chickpeas and a delicious tomato sauce flavored with onions, ginger, garlic, 12 hand-blended spices and coconut cream. Serve with rice or naan or go fusion and pair with pita, a wrap or tortilla! Top with achaar or chutney for a complete Indian meal. Plant-based, protein-rich and ready in 90 seconds! 10oz