Capocollo, Sliced - VT Salumi
$9.00
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This fat-laced salumi is the back of the pig's neck, aged for 2 months and dusted with black pepper and coriander. With the smooth texture of prosciutto, but a more substantially fatty mouthfeel it's the cornerstone of the deli-style Italian sandwich. Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic. 3oz.
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