Navarros Crab Paste REGULAR

Navarro's Crab Paste Regular Bring authentic Filipino flavor to your meals with Navarro's Crab Paste Regular—a savory seafood condiment made from real crab fat (taba ng talangka). Rich, umami-packed, and full of bold character, it’s a beloved delicacy that adds depth to both traditional and modern Filipino dishes. Typical Use Navarro's Crab Paste is most commonly used as a condiment or sauté base, served over hot rice for a simple yet indulgent meal. It’s often enjoyed with calamansi or chili for added zest and spice. Other Uses This versatile paste enhances a variety of dishes, such as: Pasta sauces – Stir into cream or butter-based sauces for a rich seafood twist. Seafood stir-fries – Add to shrimp or crab dishes for deeper flavor. Pinakbet or vegetables – Boost umami in sautéed or stewed vegetables. Rice toppings – Use as a bold finishing touch on fried rice or rice bowls. Known for Filipino Culture Taba ng talangka holds a special place in Filipino cuisine, especially