Grafton Village Cheese Co. Maple-SMOKED Cheddar Cheese, 4 oz. bar

The BEST CHEESE in Vermont, bar none! Cold-smoked over smoldering maple wood chips for up to four hours, Grafton's 100-day cheddar is transformed into a smooth, smoky delicacy that's both subtle and flavorful. Savor Vermont's signature flavor (maple and cheddar) in one award-winning bite. Pairs wonderfully with tart apples and crisp pears. 4 oz. bar "As the owner PIECES OF VERMONT, and because I grew up in Grafton Vermont, I can attest to the quality of this cheese first hand. Drier than most cheeses with a distinct smoky, almost nutty flavor. Several cheese companies make maple-smoked cheddar, but I am not afraid to say, this one is the best." - Rick, Owner About Grafton Village Cheese - Making Vermont cheese has long been a Vermonter tradition. Dairy cows grazing in rugged mountain pastures are a familiar sight throughout the state, and the milk they produce is one of Vermont's natural treasures, used to make some of the world's best cheddar cheese. The quaint, historic village of Gr