La Molisana Black Squid Ink Spaghetti, Nero di Seppia, 17.6 oz | 500g

La Molisana Black Squid Ink Spaghetti, Nero di Seppia This is a shape that represents a gastronomic specialty in the Italian pasta assortment, with its black color, due to the ink contained inside the squid. Besides its humble origins, in fact it was born because in the past cookers didn’t want to waste any part of the squid, it is nowadays considered a prestigious item, particularly beloved by expert gourmand. Cooking time: 13 mins Net weight: 500g - 17.6 oz Product of Italy Ingredients: Durum wheat semolina, 1% cuttlefish ink, water.