Munich Classic Ale Dry Yeast

Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavorful, full body and aromatic Bavarian-style wheat beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce wheat beers of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9001 certified plants   Microbiological Properties:   * Classified as Saccharomyces cerevisiae. * A top fermenting yeast. * The typical analysis of Munich Classic active dry yeast: Percent solids 93%-95% Living yeast cells ? 5 x 109 per gram of dry yeast Wild yeast < 1 per 106 yeast cells Bacteria < 1 per 106 yeast cells * * Finished product is released to the market only after passing a rigorous series of tests. *According to ASBC and E