Spearmint, Fresh, Spagyric Essence per Destillatio

This Spagyric Essence per Destillatio of Fresh Spearmint is made with hand-picked organically cultivated Spearmint that has naturalized itself near the compost pile at our facility in North Ogden during a weekend Immersion Study Intensive in 2020. Mentha spicata is also known as garden mint, lamb's mint, Our Lady's mint, spire mint, and sage of Bethlehem. Once picked, the Spearmint was immediately immediately tinctured in Organic Cane Ethanol. After the tincturing process, the biomass was filtered out and the tincture was distilled per Alembic to separate the Volatile Sulfur-Infused Vegetable Mercury [Ethanol Containing the Volatile Oils from the Fresh Biomass] from the Fixed Sulfur. Then, the Fixed Sulfur and spent Biomass were calcined to ash and then subjected to subsequent rounds of Solve et Coagula until a Purified Philosophic Salt [Salt of Salt and Salt of Sulfur] were attained. Then, the Volatile Sulfur-Infused Vegetable Mercury that was distilled out per Alembic earlier in the