Spearmint, Fresh, Rarified, Spagyric Tincture
This Rarified Spagyric Tincture of Fresh Spearmint is made with hand-picked organically cultivated Spearmint that has naturalized itself near the compost pile at our facility in North Ogden during a weekend Immersion Study Intensive in 2020. Mentha spicata is also known as garden mint, lamb's mint, Our Lady's mint, spire mint, and sage of Bethlehem. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Once picked, the Spearmint was immediately tinctured in Organic Cane Ethanol. After the tincturing process, the biomass was filtered out and the tincture was distilled per Alembic to separate the Volatile Sulfur-Infused Vegetable Mercury [Ethanol Containing the Volatile Oils from the Fresh Biomass] from the Fixed Sulfur. Then, the Fixed Sulfur was Boiled in Distilled Water to sep