Poria, Hydroethanolic, Spagyric Tincture

This Poria Hydroethanolic Spagyric Tincture is made using Poria Mushroom and 40% Ethanol. Poria cocos is also known as champignon poria, China-root,  hoelen, hongos poria, polyporus, or tuckahoe. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically Poria Cocos Mushroom has been used for inflammation, uterine fibroids, endometriosis, breast hyperplasia, pelvic inflammatory disease, diabetes, Alzheimer's Disease, depression, digestive problems, insomnia, and gynecological issues. In TCM it is known as Fu Ling, and has been used to help drain dampness from the body, boost liver Qi, as a Qi tonic, for anorexia, poor appetite, loose stools, palpitations, amnesia, edema, promote urination, dizziness, anxiety, fatigue, blood sugar regulation, nervousness, fluid retention,