Juniper Berry, Wild, Spagyric Tincture

This Wild Juniper Berry Spagyric Tincture is made with wild-harvested Juniper Berries from the Wasatch Mountain Range in Utah. Juniperus communis is also known as juniper bush, or juniper wood. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Juniper Berries have been used to help detoxify the body, promote digestion, improve skin health, for cholera, dysentery, and tapeworms. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product h