Juniper Berry Philosophic Spagyric Essence Per Fermentatio

This Juniper Berry Philosophic Spagyric Essence Per Fermentatio is made with fresh Juniper Berries. Juniperus communis is also known as juniper bush, or juniper wood. Our Juniper Berry Philosophic Spagyric Essence per Fermentatio was made by Performing an Essential Oil Distillation of Fresh Juniper Berries to obtain the Philosophic Sulfur. We then dried a quantity of Juniper Berries and made a batch of Juniper Berry Mead, which was then Philosophically Distilled 7 times per Alembic to 95% purity. The spent Juniper Berries as well as the pitch left over from the Juniper Mead were then Calcined, Leached, and Crystallized to produce the Salt of Salt and Salt of Sulfur. Then, the Philosophic Sulfur of Juniper Berry was added to the Juniper Berry-Honey Spirit and circulated until conjoined for about 8 days. Finally, Salts were added and allowed to digest under circulation in a Pelican Apparatus for another 8 days. 1. Steam Distillation to produce Essential Oil 2. Fermentation of Dried Junip