Dandelion Flower, Fresh, Spagyric Tincture

This Fresh Dandelion Flower Spagyric Tincture is made with fresh dandelion flower heads harvested on our property in spring of 2020. Taraxacum officinale is also known as bitterwort, blow-ball, cankerwort, clockflower, Irish daisy, lion's tooth, and swine's snout. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.Historically, Dandelion Flower has been used as an anodyne, cardiotonic, emollient, hepatic, vulnerary, for backaches, depression, headache, menstrual cramps. In TCM Dandelion is known as Pu Gong Ying, and the whole dandelion plant has been historically used to expel Heat and Fire toxicity, dispel Damp-Heat in the Lower Burner, increase lactation, inflammations, mastitis, sore throat, lung abscess, appendicitis, jaundice and hepatitis. We make no claims as to the use