Chaga, Appalachian, Spagyric Tincture

This Appalachian Chaga Spagyric Tincture is made with Appalachian Chaga Mushroom. Inonotus obliquus is also known as clinker polypore, cinder conk, black mass, or birch canker polypore. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Appalachian Chaga has been used to lower blood sugar, blood pressure, and cholesterol, for diabetes, stress, foggy brain, liver support, IBS, ulcerative colitis, Crohn’s disease, parasites, stomach pain, tuberculosis, gastric and intestinal disorders, psoriasis, and ulcers of the stomach and large intestine. In TCM it is known as Hua Jie Kong Jun, and has historically been used to cleanse the blood, calm the mind, strengthen Spleen and Stomach, for stamina, mental clarity, malaria, diabetes, Alzheimer’s, shingles, anti-aging, a