Cinnamon, Ceylon, Spagyric Tincture

This Ceylon Cinnamon Spagyric Tincture is made with Certified Fair Trade, Ethically Harvested, Organically Cultivated and Wildharvested Cinnamomum verum. Vintage: 09/17/2018. Cinnamomum verum is also known as true cinnamon or Sri Lanka Cinnamon. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Ceylon Cinnamon has been used to balance blood sugar, for nausea, flatulence, diarrhea, appetite loss, indigestion, digestive aid, and to improve circulation. In TCM Cinnamon is known as Rou Gui, and has historically been used for abdominal pain, colds/flu, sore throats, wheezing, weak and cold lower extremities, deep Cold causing pain and Qi or blood stagnation, dysmenorrhea, chronic deficiency of Qi and Blood, asthma, dizziness, joint pain, edema, and skin infections.