Mustard Seed, Brown, Spagyric Tincture

This Brown Mustard Seed Spagyric Tincture is made with the seeds of the Brown Mustard plant. Brassica juncea is also known as Chinese mustard, Indian mustard, leaf mustard, and vegetable mustard. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Brown Mustard Seed has been used for rheumatic arthritis, congestion, blood pressure, menopause relief, skin infections, stiff muscles/spasms, to induce heavy sweating to lower fever, constipation, stimulate hair growth, diabetes, heart support and inflammatory conditions. In TCM it is known as Huang Jie Zi, and has historically been used for vomiting, abdominal pain, chest pain, coughing, congestion, asthma, muscle cramps, joint pain, flatulence, numbness, fevers, cold and flu, evacuate the bowels, and sinus congestio