Bel Fruit Spagyric Tincture

This Bel Fruit Spagyric Tincture is made with the fruit of the Bel Tree. Aegle marmelos is also known as bael, Bengal quince, golden apple, Japanese bitter orange, or stone apple. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.Historically, Bel Fruit has been used for antioxidant, anti-inflammatory and laxative properties, digestion, constipation, diabetes, diarrhea, cholera, scurvy, earaches, skin problems, blood purification, colds, cough, flu, bronchitis, asthmatic conditions, promoting hair growth, improving lactation, lowering cholesterol, mouth ulcers, and to support the heart. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Pre