Apricot Blossom, Fresh, Spagyric Tincture

This Fresh Apricot Blossom Spagyric Tincture is made with fresh Apricot Blossoms harvested from the orchard neighboring our property in 2020. Prunus armeniaca is also known as Abricot, Armeniaca, Armenian Plum, and Damasco. This Spagyric Preparation was made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.  Historically Apricot Blossoms have been used as a garnish on certain foods and cocktails. In TCM, apricots are Xiang and blossoms are Hua.  We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.  We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Pur