Ginseng Root, American, Spagyric Tincture

This American Ginseng Root Spagyric Tincture is made with the root of the American Ginseng plant. Panax quinquefolius is also known as baie rouge, Canadian ginseng, occidental ginseng, or red berry. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, American Ginseng Root has been used to boost energy, prevent infections, diabetes, stimulate the immune system, lower blood sugar, increase short-term memory, and for respiratory tract infections. In TCM it is known as Xi Yanɡ Shen, and has been historically used to boost immunity, for coughing, asthma, phlegm, fatigue, dry mouth, night sweats, fever, and to benefit the Qi. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been us