Acanthopanax Leaf Spagyric Tincture

This Acanthopanax Leaf Spagyric Tincture is made with the leaves of the Acanthopanax senticosus shrub, also known as Siberian ginseng, devil's bush, eleuthero, shigoka, touch-me-not, wild pepper, or kan jang. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically and in TCM (known as Ci Wu Jia), Acanthopanax Leaf has been used for fatigue, inflammation, stress, ulcers, swelling, cardiovascular support, boosting immunity, detoxification, weakness, lethargy, anorexia, forgetfulness, impotence, male sexual disorders, spermatorrhea, aches and pains of the loins, arthritis, joint pain, numbness of the limbs, colds, bronchitis, respiratory infections, insomnia, to tonify Qi, build Blood, tonify Spleen, nourish the Kidneys, expel wind damp, calm Shen, and for weak knees