Cheese Press for Cheese Making 16 in - Cheesemaking Kit with Wooden Cheese Press and 2 Cheese Molds 0.48 gal - 1.8 L Blue, Cheesecloth, Springs and measuring scale included

Working principle: Screw the cap nuts onto the guides. Install the bottom wooden plate 12 mm, put the mold with cheese curds on it, the piston, the second plate 12 mm, then screw on the metal washers, springs, washers, wooden plate 8 mm, washers, clamp the lambs and put on the upper cap nuts. To create the necessary pressure, attach a gauge to each spring and clamp the ram to the appropriate degree. If a lot of pressure is needed, gradually twist each ram to keep the plates horizontal. Attention, at the beginning of pressing, you need to clamp the lambs every half hour, because the piston in the mold lowers and the springs relax. Due to the fact that whey is released and the curd curd in the form decreases in size. You can use a drainage tray to drain the whey from under the mold. The measure has the following values: 34 lb, 80 lb, 110 lb, 170 lb and 210 lb. The pressure is calculated for the load of 1 form. If you put 2 forms, then accordingly the pressure must be divided by 2. Exampl