Grilled Steak with Swiss Chard and Parsnips with Chives

No need to call the steakhouse—we brought the sizzle to your fridge. Tender grilled steak (yes, actual steak), paired with garlicky Swiss chard and buttery chive-sprinkled parsnips. It’s fancy without the white tablecloth. And it happens to be high-protein, low-fuss, and fully ready to impress your taste buds. INGREDIENTS tri tip steak, parsnips, swiss chard, yellow onion, chives, olive oil, fresh parsley, salt Nutrition Facts: Calories (kCal) 453.93 | Total Fat (g) 23.47 | Saturated Fat (g) 7.2 | Trans Fat (g) 0.45 | Cholesterol (mg) 116.1 | Sodium (mg) 594.79 | Carbs (g) 23.39 | Fiber (g) 6.24 | Sugar (g) 6.82 | Protein (g) 40.37 | Added Sugar (g) 0 | Serving Size / oz 11.5oz