Beef Bourguignon

The French classic you’d totally mispronounce but never forget. We slow-braise tender beef in a rich, savory broth with carrots, mushrooms, and herbs until it practically falls apart with a glance. It’s cozy. It’s elegant. It’s oh wow, is this really AIP? kind of good. No wine needed, no compromise on flavor. Just a deeply delicious stew that feels like it simmered all day (because it did). Ingredients: beef stew meat, parsnips, Beef Bone Broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], pearl onion, carrot, button or crimini mushroom, fresh parsley, Coconut Milk CannedUnsweetened - Thai Kitchen, salt, beets, dried thyme, yellow onion, balsamic vinegar, pork belly, bay leaf, garlic powder, garlic, lemon juice, basil, olive oil, bay leaves, dried oregano, fresh thyme Nutrition Facts: Serving Size 12 oz | Cal: 547.02 | Fat (g): 22.46| Sodium (mg): 679.68| Carbs (g): 37.67| Fiber (g): 9.42| Sugar (g): 10.55 Protein (g): 46.59