Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea

Author: Shaw, HankBrand: H&h BooksEdition: First HardcoverBinding: HardcoverNumber Of Pages: 336Release Date: 13-05-2021Details: Review Hank Shaw’s Hook, Line and Supper instantly became my go-to book for enjoying one of the greatest reasons for getting out in nature; to catch and eat fish! His enthusiasm, experience and knowledge instantly lit a fire under me to get me back outside so that I can enjoy so many of his incredible recipes and test out so many useful tips. Hank lives and breathes wild foraging, hunting and fishing and that is exactly the kind of person who needed to produce such an amazing book! --Les Stroud, expert survivalist and star of Discovery’s “Survivorman”Cooking good fish at home is simple and this book will show you how. A complete guide to preparing and enjoying your catch that empowers and delights with its variety and depth. It’s a great book, I love the emphasis on simplicity and the way it reaches across regions. --Emma Teal Laukitis, commercial fi