Chocolate Drinking Elixirs

Described as a kind of "time-traveling" for the palette, these craft chocolate drinking elixirs are full of depth and richness crafted from tried and true recipes that are based on traditional methods across a variety of cultures and histories. The Elixirs 1790 Jeffersonian -  Representative of the historic drinking chocolate of the American colonies from the early 1700s to the mid-1800s, this semisweet chocolate is the essence of delicious flavor simplicity.  Thomas Jefferson was first introduced to sipping chocolates in the French Court where he served as the American Ambassador and frequently flavored it with his favorite spice, Nutmeg.  Ingredients: 70% Chocolate, Organic Evaporated Can Juice, Nutmeg, Vanilla. Mayan Full Spice - Throughout Mesoamerica chocolate was mixed with water, usually unsweetened, and made into a highly spiced, rich and aromatic drink. This bittersweet elixir represents these deep complex flavors that blossom on the palate, excite the taste buds, and ling