Red Clay - WS

There’s nothing like that GA Red Clay. Every Georgian has at some point worked to scrub that bright red out of their carpet or toddler’s pants, and we put the same determination and thoroughness into crafting the perfect dark roast. It might not be as scorched as the dark roast at a national chain, but the heavy body, dark chocolate and roasted hazelnut notes are all there. Red Clay is rich and bold, but still highlights the beans’ inherent sweetness so it is just as tasty served black as it is with a heavy splash of milk.