Cazcanes No. 7 Extra Anejo Tequila

Cazcanes No. 7 Extra Añejo is crafted in Amatitán, Jalisco, from organic Blue Weber agave, cooked slowly in autoclaves, fermented in stainless tanks, and double-distilled. It’s aged around 37 months in re-charred American oak barrels sourced from Jack Daniel’s, Jim Beam, Clermont, and Four Roses, with some finished using French oak staves for enhanced complexity. Tasting Notes: Nose: Roasted agave, vanilla, butterscotch, toasted almond, and dark chocolate Palate: Coconut undertones, warm baking spices, caramel, honeyed apple, and toffee Finish: Long, lush, with lingering oak spice, dark chocolate, and soft agave sweetness   What Makes It Special: - Aged to taste (37 months), exceeding the 36-month threshold for Extra Añejo - Organic, additive-free production honoring traditional techniques - Barrel diversity includes bourbon and French oak influences - Crafted using volcanic spring water from Navichi Springs, Jalisco - Small-batch release drawing on ancestral recipes an