Juniper Berries

Ingredients: Dried Juniper Berries Taste and Aroma: Bittersweet, tart, piney, and fragrant. Uses: • Traditionally used to season game meats like rabbit, venison, wild boar, and fowl • Enhances the flavor of pork, lamb, and beef stews • Great in marinades and braises for a woodsy, complex flavor • Key botanical in gin production • Can be lightly crushed and added to roasts or stuffing for depth Tip: Use sparingly—juniper berries have a bold flavor and a little goes a long way.