Hungarian Sweet Paprika

Ingredients: Hungarian Paprika Taste & Aroma: Warm, sweet, peppery, and pleasant, Hungarian paprika adds vibrant color and a mild, rich flavor to a variety of dishes. Uses: • Essential for traditional Hungarian dishes like paprikash and goulash. • Sprinkled over chicken, eggs, or salads for color and flavor. • Stirred into stews, soups, or sauces for warmth and depth. • Mixed into rice dishes for a rich, peppery kick. • Used as a rub for meats or sprinkled over roasted vegetables. Fun Fact: Hungarian paprika is one of the most prized in the world and comes in several varieties, ranging from sweet to hot. It is a national spice of Hungary, deeply rooted in the country’s culinary tradition. This versatile spice adds both color and flavor to any dish, making it a pantry essential for global cuisine.