Zhou Shi Ripe Pu-erh Tea Cake, 2018

On their way to the Emperor of China, a young disciple asked his Sifu, the wise Tea Master, Lao Cha: — Sifu, what treasure are you saving for The Great Emperor? With a knowing glint, Lao Cha replied: — Ah, my young disciple, this precious treasure is none other than Zhou Shi Ripe Pu-erh from Feng Qing Province. This is not just any tea; it's like a seasoned actor harmonizing all of his experience into one grand performance. This pu-erh is fermented with such care that it is as if each leaf is personally invited to the party. Brewed, it has the mellow sweetness of a well-kept secret, the smoothness of a polished river stone, and an aged woody aroma that whispers tales of ancient tea trees. The taste is a symphony of sweetness and richness, thanks to the most prized tea leaves — the golden buds. The gentle energy it imparts will sustain you throughout the day, even in the coldest winter. Yet, being an energizing tea, it is also a soothing, calm tea. Crafting this tea demands countless da