Wild Tree Dian Hong Black Tea

DUE TO HIGH DEMAND, THIS TEA IS SOLD OUT.  The Great Emperor of China once asked the tea master Lao Cha:  — Tell me, old master, how were you able to achieve a tea with such extraordinary taste?  — This wasn’t difficult, my Emperor. All I had to do was wait 800 years until the tea bushes reach the ideal age, and the soil surrounding their roots soaks up all the wild fruits and becomes rich and moist. This is the secret.    This tea is made from old trees (Gu Shu) growing in the wild mountainous area of Fengqing, Yunnan, at 1500 meters elevation. The natural ecological environment in the area provides ideal growing conditions for black tea cultivation, free from pollutants and chemicals. The decomposing wild fruits and fallen leaves in this area give sufficient nutrients to the trees growing in this soil for hundreds of years. The tea leaves overflow with taste and aroma that feels alive even after numerous infusions. This Hong Cha has a rich, smooth and mellow taste, followed by a l