Dry-Aged Prime Rib Roast, Boned and Tied
The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This version of the roast is boned and tied. The rack of ribs has been cut off and tied back on. Once cooked, the strings can be cut and the ribs will fall off. This makes it very easy to slice the roast. Most customers prefer this style of preparation. Pat LaFrieda's Ultimate Prime Rib Guide MORE DETAILS This package includes ONE USDA Prime Black Angus Standing Rib Roast, Bone-In Select your desired number of ribs Meat Beef Breed Black Angus Grade Prime Primal Rib Type: Dry Aged Steak Each Prime Rib Roast is Individually Vacuum Packed INSTRUCTIONS / STORAGE Prime Rib Roast ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit When you re