Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook

From the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking. Lidia Bastianich--doyenne of Italian cooking (Chicago Times)--makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: - Spinach, Bread, and Ricotta Frittata - One-Pan Chicken and Eggplant Parmigiana - Roasted Squash and Carrot Salad with Chickpeas and Almonds - Penne with Cauliflower and Green Olive Pesto - Balsamic Chicken Stir-Fry - Skillet Lasagna - Braised Calamari with Olives and Peppers - Beer-Braised Beef Short Ribs - Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential--guaranteed to transport home cooks to Italy with a minimum of fuss and muss. Tutti a tavola a mangiare!Binding Type: HardcoverPublisher: Knopf Publishing GroupPublished: 10/19/2021ISBN: 9780525657408Pages: 224Weight: 1.58lbsSize: 8.29h x 8.33w x 0.75dReview Citations: Library Journal Prepub Alert 05/01/2021 pg. 30Publishers Weekly 07/19/2021Booklist 09/01/2021 pg. 20