Blackcurrant 101

Blackcurrant 101.Region: Haraz Manakha, YemenVariety: UdainiElevation: 2100-2300 maslProcess: Natural Flavor Profile: Experience the bold and refined character of Haraz Manakha, a high-altitude Yemeni coffee cultivated at 2100-2300 meters. This Udaini variety, naturally processed, delivers a vibrant and fruit-forward profile that embodies the richness of Yemen’s legendary coffee heritage: Blackcurrant – Deep, juicy sweetness with a rich, wine-like body. Raisin – Intense dried fruit notes that enhance the coffee’s natural sweetness. Cherry – A bright, lively acidity that adds a crisp, refreshing touch. Papaya – A tropical twist, lending a creamy mouthfeel and exotic depth. This coffee is a harmonious fusion of bold fruitiness, natural sweetness, and elegant complexity, perfect for those who appreciate a refined, full-bodied, and expressive cup.