Book- Cannabis Kitchen Cookbook

Covering every meal from brunch to late-night cocktails with more than 100 fully tested recipes from experienced professional chefs, this cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen. Tips for trimming, processing, storing, and preserving cannabis are included along with a "buyer's guide" that sheds light on the many flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels.