Puget Sound Seafood Chowder - Small

It’s the potatoes that make this soup so delicious. All of Rill's potatoes come from Washington and Oregon, right next to their home base. This allows them to make small orders and ensure they're using the newest crop. You will need: 1 Cups Half and Half, Evaporated Milk or Milk Substitute. 1/8 lb. Bacon (optional) 1/2 lb. Fresh or Canned Seafood (Clams, Tuna, Salmon, etc.) Package Includes: Potato and spice mixture Directions: Stovetop Directions:1. Cook chopped bacon, drain fat.2. Add 3 Cups water and seafood to bacon, bring to a boil. Add potato mix then cover and reduce to simmer.3. Cook for 20 minutes or until potatoes are soft. Stir occasionally to prevent scorching.4. When potatoes are done add your milk choice. Heat until warm, do not boil.5. Salt and pepper to taste serve. Crockpot Directions:Add 3 C. water, the entire soup mix and meat to the slow cooker. Cook on low for 2 to 6 hours. Add milk right before serving. Enjoy! Instant Pot Directions:Reduce water by 1/2 cup. A