Chicken Florentine with Garlic Mashed Sweet Potatoes

Creamy, dreamy, and dairy-free (yes, really).Tender chicken in a rich spinach sauce that tastes like it came from a restaurant—but didn’t. Paired with garlicky mashed sweet potatoes that are smooth, savory, and ready to comfort. All AIP. All flavor. No weird stuff. Made for: weeknight dinners, date nights, and anyone who misses cream sauce but not the aftermath. Ingredients: sweet potato, chicken thigh, coconut milk, coconut cream, olive oil, pico de gallo (potg), spinach, button mushroom, garlic, arrowroot flour, granulated garlic, basil, salt, dry oregano Nutrition Facts: Serving Size: 11.5 ozCal: 358.9 | Fat (g): 20.5 | Saturated Fat (g): 10.4 | Trans Fat (g): 0.0Cholesterol (mg): 113.2 | Sodium (mg): 276.8 | Sodium %DV: 12.0%Carbs (g): 24.1 | Fiber (g): 5.3 | Sugar (g): 7.6 | Protein (g): 23.5 | Added Sugar (g): 0.0