Mulling Spices

The warm, festive aroma of mulling spice is a holiday classic. Whether hosting a guest or cuddling by the fire, be sure to have mulled wine or cider warming gently on the stove. This powerful aromatic blend creates the perfect ambience. Directions | 1-2 tablespoons of crushed spice per quart of liquid, gently steeped for 10-15 minutes. The key to great mulling is not to let the brew boil. Ingredients | Cassia cinnamon chips, orange and lemon peel, allspice berries, ginger, whole cloves, cardamom pods, star anise