Flat Bottom - Hand Hammered Wok

Crafted by master blacksmiths from the Zhang Qiu district in China's Shandong province. This wok is unlike any other, hammered tens of thousands of times, resulting in a wok that is unparalleled in strength, durability and performance. Made from premium carbon steel, this wok heats evenly and quickly, and features a naturally non-stick surface with proper seasoning. With a flat bottom suitable for all stoves, this wok is the perfect tool for creating delicious stir-fries, fried rice, and more. Elevate your cooking game with this exceptional wok, passed down from generations of skilled artisans.