
Mahogany Collagen Casings by the Caddy
For snack sticks, ingredients for Mahogany Collagen Casings: collagen, water, glycerin, cellulose, oil (vegetable), sodium carboxymethylcellulose, caramel, annatto extracts and FD&C Red #3 About Mahogany Collagen Casings for Smoked Sausages & Snack Sticks Mahogany collagen casings are a top choice for smoked sausage and snack stick production, offering a distinct color that enhances visual appeal and supports consistent processing. These artificial casings are made from high-grade beef collagen and designed for high-speed manufacturing lines where performance and presentation go hand in hand. With no soaking required and excellent dimensional stability, mahogany collagen casings deliver smooth loading, reliable stuffing, and an attractive finish—especially for smoked or shelf-stable products. Built for Throughput, Trusted for Quality Oversea Casing supplies mahogany collagen casings that meet the demands of processors producing snack sticks, smoked links, and dried sausages