Single Origin - Ethiopian OROMIA Yirgacheffe - Fair Trade Coffee

Elegantly rich, crisp, deeply sweet and complex, sandalwood, lychee, orange zest and daffodil flavors, full and creamy mouthfeel with chocolaty finish. Roast: Dark Medium Processing: Natural Processed and Dried Altitude: 1800 - 2200 M.A.S.L. Harvest: November - March 12 oz. Handcrafted Fair Trade Coffee The Oromia Coffee Farmers’ Co-operative Union was founded in 1999 by 35 small certified organic cooperatives. Its members are indigenous farmers located in the vast Oromia State of southern and southwest Ethiopia which produces 65% of the country’s coffee. The farms are located in mountainous, rainforest areas at altitudes of 1,500 to 2,000 meters where electricity and running water are rare. The coffee grown by the founding co-ops is organic, forest-grown and bird-friendly. Its high quality is achieved through environmentally sound methods developed over generations – organic, chemical-free farming and intercropping with food crops to enhance soil fertility. The coffee bushes are inter