Single Origin - Costa Rican Tarrazu SHB - Specialty Coffee

Sweet and savory flavors of butterscotch, praline and citrus fruit with a round resonant acidity with heavy mouthfeel. Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants. 100% delicious! Roast: Dark Medium Processing: Natural Processed & Dried Altitude: 1800 - 2000 M.A.S.L. Harvest: November - March 12 oz. Handcrafted Specialty Coffee Since ootgCoffee bought its first bags of Costa Rican microlots, the country has become a model for other buying relationships around the world. The ability for a producer to separate top lots from more standard coffees; sell the lots at corresponding, appropriate prices; and gain individual recognition for their work and quality, has had a rippling effect among the communities from which we source, and the response has been tremendous. Every year, more producers express an interest in improving the picking, sorting, and processing they do on the farm lev