Salted Caramel Macadamia Nut - Flavored Coffee

Sweet, salty while smooth and nutty, unbelievably delicious! Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants. 100% delicious! Roast: Dark Medium 12 oz. Handcrafted Flavored Coffee The history of salted caramel begins in France where, in the late 1970s, French chocolatier Henri Le Roux came up with the idea of adding sea salt when cooking his caramel. It became popular in the 1990s when French chef Pierre Hermé invented his salted caramel macaron. Since then the confection has taken hold in everything from desserts to candies to beverages.