Soba-Inokuchi (Buckwheat Noodle) Sibo Brown and Green

SHIRASAGI Sibo Series: When urushi lacquer is mixed with protein, a chemical reaction occurs, resulting in a sticky mixture. Through pounding the lacquer, fine angles form, creating a unique finish. This process, known as shibo-urushi, has ancient roots and is often applied to tray backs due to its durability and non-slip characteristics. The [SHIRASAGI sibo series] leverages this practical method. Its leather-like feel fits your hand, giving a moist sensation. This series offers eight colorful types, providing the opportunity to choose your favorite. Crafted to suit modern dining tables using an old-fashioned construction method, Shibo-Urushi embodies tradition and practicality, ensuring durability and a non-slip surface. The color aligns with the aesthetics of modern dining tables. Lacquer × Sibo: The bowl's interior and high base are finished with lacquer, while the exterior boasts a shibi-urushi finish. Precautions: Avoid using abrasive tools such as scrubbers and cleansers, as the