Araishio with akamoku (60g x 20)

[Akamoku] is a seaweed that has been attracting attention in recent years as a superfood because it is rich in nutrients such as fucoidine, minerals, dietary fiber, polyphenols, and carotenoids such as fucoxanthin. We have added a small amount of Makombu (Japanese kelp) to the carefully finished Hiragama salt (Arashio), which is made with Gold Blue's Akamoku seaweed. It is a savory salt made from a new material made from seaweed, which was not seen before. Please enjoy the natural aroma of the sea.