MICHTER'S SOUR MASH WHISKEY SMALL BATCH US1

December 2012 marked the first release of Michter's Original Sour Mash Whiskey in 23 years. It is made according to the traditional sour mash whiskey making process whereby some previously fermented mash is used as the starter for the new mash to be fermented .More than just a sour mash process whiskey, Michter's Original Sour Mash is made from a special selection of grains, barrel aged, and later on filtered according to the exacting Michter's standards."   Michter's Description If you drink the whiskey that warmed General Washington’s troops at Valley Forge, does that make you a patriot? Not necessarily, but it indicates you appreciate that Michter’s sets the standard for highest quality, limited production whiskeys. Taste the difference hand-selected grains, barreling at a lower proof, and aging in special heat-cycled warehouses make in the smooth, subtle, rich, taste of Michter’s rye, whiskey, and bourbon. Michter’s is made in very small batches and in limited quantities. We are