Yellowtail Amberjack Fillet (fresh, wild) by the pound

Product Description Taste: sweet, medium flavored, buttery Texture: firm, tender, delicate, white meat when cooked, large flake Source: Eastern Central Pacific Ocean, Mexico Catch Method: handlines, trolling lines, driftnets Availability: year-round Sustainability Rating: Good Alternative (Eastern Central Pacific, Mexico) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: grill, bake, broil Pack Size: by the pound Nutritional Info (serving size 1/2 pound)  Calories 240, Fat 4g, Cholesterol 101mg, Sodium 80mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 48g, Calcium 0mg, Iron 0mg, Potassium 600mg, Vitamin A 0mg, Vitamin D 0 UI, Omega 3's <25mg Yellowtail Amberjack is the wild version of the popular sushi item, Hamachi. It is prevalent in the South Atlantic and the Caribbean, and in the Eastern Central Pacific Ocean, where we receive our product. It is caught using handlines, trolling lines, and driftnets and the gear is relatively selective thereby minimizi