Oregon Pink Shrimp by the pound

Product Description Product Form Upon Delivery: cooked/peeled/deveined, ready-to-eat Size: Extra Small (150/250 shrimp per pound) Species: Pandalus jordani, Oregon Pink Shrimp, Wild Temperature History: FAS, IQF, once-frozen, thawed at 38 F at our facility at the Port of Seattle Taste: sweet, ocean-like finish Texture: tender, medium-soft Origin: Oregon Coast Catch Method: Trawl with BRD's Availability: year-round Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch Recommended Preparation: ready-to-eat as is, salads, soups, over-the-top garnish Pack Size: by the pound Nutritional Info (serving size 1/4 pound)  Calories 112, Fat 2g, Cholesterol 271mg, Sodium 665mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 23g, Calcium 80mg, Iron 1.5mg, Vitamin A 0mcg, Omega 3's < 30mg The clean, crisp waters off the Oregon coast are some of the most prolific and pristine on the West Coast, and the Oregon Pink shrimp is testament to that. All the elements